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TALES OF TALENT STORIES OF SUCCESS
About Talent Tales
Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs.
Our Mission
At Talent Tales, our mission is to provide exceptional human resource services to businesses of all sizes. We strive to create a positive and productive work environment for both employers and employees.
Our Team
Our team is composed of experienced HR professionals who are passionate about helping businesses succeed. We pride ourselves on our expertise and ability to provide customized solutions to our clients.
Our Services
- End-to-end recruitment for hotels, restaurants, pubs, and retail businesses.
- Screening and shortlisting qualified candidates.
- Staffing solutions for both front-of-house and back-of-house roles.
- Assistance with onboarding and workforce planning.
Positions We Work For
Corporate Team for Retail Operations
Corporate Team for Retail Operations
Encompassing professionals in Retail operations, Marketing, Business development, Merchandising, visual merchandising, Loss prevention, Finance & Accounts and Human resources team who drives strategy , efficiency and profitability for the brand.
Corporate Team for Hospitality
Corporate Team for Retail Operations
Includes professionals in operations, marketing, finance, human resources, and supply chain management, who develop strategies, streamline processes, and enhance guest experiences to drive business growth in the hospitality industry.
Restaurant Managers
Restaurant Managers
Supervise restaurant operations, ensure excellent customer service, manage staff, and oversee financial performance, compliance, and overall guest experience.
Professional Chefs
Restaurant Managers
Experts in Continental, South Indian, Multi-Cuisine, and more, responsible for menu planning, kitchen operations, food quality, and maintaining culinary excellence
F&B Operations Managers
Oversee food and beverage services, ensuring smooth operations, cost control, staff training, and customer satisfaction in restaurants, bars, and hospitality venues.
Bar & Pub Managers
Manage bar operations, inventory, staff, and customer experience, ensuring compliance with regulations, profitability, and a vibrant atmosphere.